Melbourne Food and Wine festival
started on 1993 with only just a simple program and eventually, it grows
annually. The festival attracts those experts in food and wine across the
world, including restaurants owner, chefs, and winemaker to promote Melbourne
food and wine culture. Also, to recognise Melbourne as the capital of food and
wine in Australia; Even it only started with small programs, it was still
recognised by the Langham Melbourne MasterClass, World’s Longest Lunch and
Cellar Door at Southgate. The festival is handled by the board of management
and financed by a small team who are also responsible for coordinating the
events with the Melbourne’s food and wine industry.
Melbourne Food and Wine
Festival MasterClass is the largest celebration in the world of culinary which
will start on April 1, 2017 at Deakin Edge, Federation Square. It is their 25th
celebration this year and The Bank of Melbourne has invited 8 chefs to host the
signature MasterClass series, whose restaurants had been featured on The
World’s 50 best restaurants.
The chefs that will be hosting the event are the following:
• Carlo Cracco
• David Thompson
• Wylie Dufresne
• Zaiyu Hasegawa
• Jorge Vallejo
• Ashley Palmer-Watts
• Gastón Acurio
• Grant bAchatz
The Masterclass is an
opportunity that is often be experienced by someone in the food industry. In
this event, you’ll be able to learn from some of the most professional chefs in
the world on what technique of cooking will be the best fit for a certain kind
of dish and this a rare celebration that you will get a chance to taste food
from the world’s top restaurant without leaving Australia. Usually, the
festival is celebrated during March but it was moved to April to coincide with
the celebration of declaration and institute of global culinary.
Melbourne Food and Wine
Festival lasts for 17 days; it caters 250,000 visitors every year. Food at all
ages will be offered in the festival, there will be a Little Foodies Corner
that teaches sushi and pizza making for those people that want to learn. Every
year it has a new creative design that portrays as a playground for food and
wine, which will occupy by the “World’s Longest Lunch” event. It will be a
600-meter-long table that can be seated by 1,600 guests. Festival’s venues
where most of the restaurant will be participating are located in central
Melbourne, it is accessible by the City Circle Tram and it has a free tourist
ride.
References
http://www.gourmettraveller.com.au/restaurants/restaurant-news-features/2016/11/melbourne-food-and-wine-festival-reveals-its-masterclass-line-up-for-2017/
https://www.broadsheet.com.au/melbourne/food-and-drink/article/melbourne-food-wine-festival-top-picks