Japanese Community in Australia

 Education Community

Most of the Japanese people choose Australia as one of their choices to live, but the Japanese are not considering their self as a major tribe in Australia not like the Italians for example. Many of the middle-class of Japanese lives in Melbourne, while in Toorak has the most population of single Japanese that is employed in a corporate company. There also Japanese school that has been established in Japan these are the Japanese Chamber of Commerce and Industry (JCCIM), Japanese Society of Melbourne (JSM) and this institution has the largest Japanese community in Australia. One of the representatives of Japan asked permission to build these intuitions when the Premier of Victoria tries to reach Japan for further investment in Australia, Premier of Victoria is a government leader in the Legislative Assembly in Australia. Japanese people are usually known as an absorber in an on-going class, than a type of students that form a question or opinions in order to create different ideas.

Food Community

Food is the main source of energy of every creature that lives in this world, but different cultural means different styles of food presentation that has been influenced by the history of the country and its climate, below are the different are two countries that have different food style, so let start Aussie vs. Japan food:

AUSTRALIA – is a large country that has a huge desert and its history is the best they are one of the first that’s settled a region so they are also the most developed country. There major food is from the sheep and cattle, and the known way recipes from these sources are roast beef, but there are only have been influenced by England, it is best with potato and a little vegetable as their side dish. Life is unfair, even though with their bad eating habits because they eat fewer on vegetable and more in meat, but Australian people are not having a serious problem with their and health and usually lives a long life. According to the World Health Organization (WHO) statistic, Australia is only third place across the world that usually reaches at 80+ years old, while Japan first on their list, the statistic only shows that there is not a big gap between the two countries that has different food style, so let’s continue and try to understand if the result that they have conducted is reasonable.

JAPAN – is using the food style which they called is “three dishes and one soup” and of course each of the three dishes has different from one another and served only in small portions to fit into a single plate. Japan is surrounded by the ocean that’s the reason why their main source of food is from the ocean and crop, classical and geographically. Their seasoning, “Dashi” is famous in their country, it is made from the broth of a dry fish or seaweed, Dashi for them is taste enhancer, therefore it can be used to reduce fat/oil in cooking. Compare to other countries Japanese food thought-out as healthy and popular these days.